Tres LA hosted an amazing 5 course dinner party set among the lights of downtown Los Angeles...the event was to re-introduce some of LA's hottest event planners and wedding professionals to the delicious fare from Tres LA...
Danielle (Sales Manager) and Alan (Owner) from
Tres LA asked me to come up with the design scheme for the evening...we settled on Moulin Rouge meets burlesque. Black candle sticks held arrangements overflowing with Black Magic roses and curled black ti leaves. Petite black urns were accented with crystal trim and packed full of Black Bacarra roses. Red glass votive candles and black chandeliers from
The Lighter Side added a warm ambiance to the
Oviatt Penthouse.
Check out the amazing shots below captured by
Victor Sizemore: