a couple months ago, i was asked to participate in the "design challenge" for bride and bloom magazine...the concept is to take a real couple who is in the beginning of their wedding planning process and allow 3 floral designers to create a bouquet, boutonniere and 2 different tablescapes based off of the couple's color scheme, venue and design style.
here was the mood board the client created to give us an idea of what she liked:
the couple's wedding venue is "craftsteak" inside of the mgm in las vegas. so the photo shoot took place at one of the sister restaurants, "craft" in los angeles...the vibes were pretty similar - masculine and modern with warm tones...so even though the client liked a vintage, feminine feel, we also had to stay somewhat true to the venue as well...
overall, here is what we came up with!
bridal bouquet of eggplant mini cala lilies, lavender parrot tulips, dark purple tulips and plum hyacinth...
stems were wrapped in eggplant satin, pum lace and a band of aubergine velvet...3 mini purple rhinestone brooches finished the "vintage modern" look...
eggplant mini cala boutonniere wrapped in black satin, a band of aubergine velvet and black rhinestone trim...
for the tall centerpiece option, we created monobotanical arrangements of eggplant dahlias, dark purple mini cala lilies, green vibernum and green dutch hydrangea...tall glass candlesticks from crate and barrel, purple vases and short glass candlesticks from z gallerie...
the couple was going to be using all the existing furniture inside of craftsteak, including the chairs and rectangular tables...but we were encouraged to bring in our own runners and napkins, so i decided on the green "russian linen" from wildflower linens...
for the low centerpiece option, fabric wrapped boxes were packed full of dutch green hydrangea, eggplant dahlias, lavender parrot tulips, dark purple mini cala lilies and plum toned tulips and hyacinth...
the couple threw out the idea of lace, so i utilized a plum lace trim around each of the boxes, layered with an aubergine velvet for added texture...
to see the full spread and what the other designers came up with, check out the latest issue of bride and bloom, on newstands now! thanks so much to carol poon and leila khalil for involving me! and to lauren hillary for her awesome images!
2 comments:
Again, just gorgeous! You, my dear, are so very talented. What would it take to get you to Texas for an event, I must use you here in San Antonio.
Love that bouquet- the texture is fabu!
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